KNEADERS FOR SALTING-WASHING WITH OR WITHOUT VACUUM
FOR MEAT TREATMENTS
Electrical supply: 220/380 V 50 Hz.
Special electrical supply: On request.
Ideal for the treatment of a wide variety of meat products with automatic work programmes and adjustable vacuum programmes.
Perfectly proportioned seasoning. Accelerated dry-curing of items. Improved efficiency.
Perfect salting and washing of hams, loins and shoulders, etc.
Equipped with pyramidal stops inside and detachable blades according to the treated product.
Incorporation and fixing of seasoning elements in the meat mass, homogenizing it and eliminating pores on the inside.
Manual controls and lever with brake for fixing drum in any position.