|
Dimensions: 0.880 x 0.680 x 1.360 m.
Weight: 250 kg.
Hydraulic functioning
Power: 1.5 HP.
Voltage: 220 or 380 volts.
- Made of stainless steel, except for the basin.
- Output: Depending on the manual placing and extraction of cheese pieces to be cut in wedges. Cutting cycle of the machine: continuous.
- Maximum diameter of cheese that the standardised machine can admit: 370 mm.
- Please ask for larger sizes.
- Double operating buttons for safety purposes.
- Optional blade-bearer and additional adaptable bases for different cutting sizes
With the machine, we provide a booklet with working and maintenance instructions
|